Habshi Halwa is a rich and traditional Pakistani sweet delicacy, known for its deep brown color, chewy texture, and nutty flavor. Made with wheat flour, ghee, milk, sugar, and a blend of aromatic spices like cardamom, it is slow-cooked to perfection. Often garnished with almonds and pistachios, Habshi Halwa is a favorite at weddings, festivals, and special occasions. Its unique taste and long shelf life make it a cherished treat across generation
Categories: Mithai & Halwa, Pakistani Mithai
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