Gajar Halwa

Gajar ka Halwa, also known as carrot halwa, is one of Pakistan’s most cherished traditional desserts. Made by slow-cooking grated red carrots in milk, sugar, and desi ghee, it is enriched with khoya (milk solids) and garnished with almonds, pistachios, and cardamom. This warm, aromatic sweet dish is especially popular in winter and is often served at family gatherings, weddings, and festive celebrations. Rich, creamy, and full of love, Gajar ka Halwa is a timeless favorite that brings comfort in every bite.