Yellow Patisa is a classic Pakistani sweet known for its crisp, flaky texture and rich, buttery flavor. Made from gram flour (besan), sugar, and desi ghee, it has a golden-yellow hue and a delicate crunch that melts in the mouth. Often topped with crushed pistachios and lightly flavored with cardamom, Yellow Patisa is a festive favorite, especially enjoyed during Eid, weddings, and special occasions. Its light yet indulgent taste makes it a timeless treat in every Pakistani sweet box.
Categories: Mithai & Halwa, Pakistani Mithai





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